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【Matsubayashi】Fresh caught this morning★Inn of Sea Fortune
0737-83-3000
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  2. Why fish is delicious

Why fish is delicious

■Established 35 years ago.Because the inn has bidding rights, the ingredients are fresher than ever.　　　　　　　　　　　　　　　　　　　　　　　　　 Matsubayashi that continues to be loved by local customers.

"Kishu Local Fish Cuisine Minshuku Matsubayashi," located in Hatsushima Town, Arida City, Wakayama Prefecture,
This guesthouse offers meals featuring freshly caught local fish purchased that morning at the auctions at Oui Fishing Port and Minoshima Fishing Port.

Fresh fish caught in the abundant fishing grounds of Kii Channel are prepared the same day and served to you while maintaining their freshness.
The sweetness of the sashimi, the firmness of the flesh, and the richness of the flavor are all different.

If you're looking to enjoy truly delicious fish, come to Matsubayashi.

  • ■Reason 1:From the rich fishing grounds of the local Kii Channel

    Fresh fish caught that morning has been passed down for generations off the coast of Arita City, Wakayama Prefecture.
    These fish were caught using the traditional fishing method known as "Hakkaku Net Fishing."

    Hakkaku Net Fishing is a type of fixed net fishing carried out by fishermen who have a thorough understanding of fish behavior and tidal currents.
    The advantage of this method is that it causes little unnecessary stress to the fish and allows them to be caught carefully without damaging their flesh.

    They head out to sea every morning at sunrise and deliver the fish caught that day directly to you while still fresh.
    Because it arrives from the sea to the inn via the shortest route, the flesh is firm and the flavor is exceptional.

    Please enjoy this fish, which embodies the pride of local fishermen and the bounty of Kii Channel.
      • ■Enjoy the bounty of Kii Channel on the same day.
        In the rich waters of Kii Channel, local specialties such as the "Tatsugahamo" (Tatsugahamo) are produced,
        A wide variety of seafood is caught each season.

        Matsubayashi has auction rights at the fishing port, and the owner himself personally selects and directly procures fresh fish.
        The seafood is delivered directly to the inn without going through the market, so you can enjoy the delicious flavor and freshness of the freshly caught seafood.

        Enjoy "real seafood" that is different not only as sashimi, but also as grilled or boiled fish.

  • ■Reason 2:Fresh fish selected at the auction at the fishing port is delivered directly to you

    This facility holds the "auction rights" of the local fishing port,
    The president himself personally purchases freshly caught local fish.

    Every morning, the president visits the fishing port and uses his many years of experience and keen eye to select the best fish.
    Each fish is carefully selected for its freshness, fat content, and excellent meat quality.

    Because it is shipped directly without going through the market,
    You can enjoy the distinct flavor and freshness not only in sashimi, but also in grilled and boiled dishes.

    Please enjoy Matsubayashi Passion's local fish.
      • 🔳We want to deliver "truly delicious fish."The president purchases directly from the fishing port!
        "I want you to eat something delicious! "
        With this in mind, the president himself visits the nearby fishing port every morning,
        We carefully select and purchase the best fish of the day.

        While thinking of your smile,
        With many years of experience, we carefully examine each fish and select only those that we are satisfied with.
        That is Matsubayashi's unchanging passion.

        Please enjoy our freshly caught fish, which our president is passionate about.

    • Reservations and Inquiries Please contact us if you have any questions.

      Inquiries
      		Tel:0737-83-3000　
      Business hours
      		🔳Meals(Lunch):11:00 to 14:00(Last entry)　🔳Meals(Dinner):17:30 to 22:00
      ➤ Make a reservation here

  • ■Reason 3:Fresh fish, fresh from the auction, served on the same day

    The fish purchased at the fishing port are sent directly to the inn.
    Our chefs carefully prepare the ingredients on the same day they are purchased, preserving their exceptional freshness.

    This dish, which brings out the natural flavors of the ingredients, is truly a bounty of the sea of Kishu.

    Enjoy the luxury of savoring freshly caught fish in a relaxed atmosphere at Matsubayashi.
      • 🔳Natural Quest
        At Matsubayashi, we only serve carefully selected, natural grouper.
        Wild grouper is only caught in small quantities and is a rare, high-quality fish that is also known as a "phantom fish."

        Although it has mild white flesh, it is characterized by the elegant sweetness of its fat and deep umami flavor.
        The taste is different from the first bite, which is why it is called the king of winter.
      • Tatsugahamo
        "Tatsugahamo" is a high-quality local product of Wakayama Prefecture Tatsugahamo
        This is a high-quality local fish that has been certified as "Premier Wakayama."

        The mild and elegant white flesh is best enjoyed boiled, deep-fried, or in hot pot dishes, where its umami stands out.
        The charm of this dish is the delicate flavor that spreads softly the moment you put it in your mouth.
        Please enjoy the seasonal flavors that represent Kishu in summer.
      • 🔳Spiny Ise Lobster
        Wakayama Prefecture is one of the leading producers of Ise Lobster in Japan.
        The wild Ise Lobster grown in the rich ocean
        The flesh is firm, with a firm texture and a rich sweetness that is exceptional.

        The delicious flavor and aroma that spreads the moment you put it in your mouth is truly a treat.
        Enjoy a luxurious taste befitting a special night on your journey.
      • 🔳 Hairtail
        Wakayama Prefecture has the highest catch of swordfish in Japan.
        Fresh hairtail fish are landed at Tatsugahama every day.

        Hairtail fish has been popular in Arita for a long time.
        It is fatty yet elegant, with a surprisingly light aftertaste.
        You can enjoy the delicious flavor of the ingredients, whether served as sashimi or grilled with salt.

    • Reservations and Inquiries Please contact us if you have any questions.

      Inquiries
      		0737-83-3000　
      Business hours
      		🔳Meals(Lunch):11:00 to 14:00(Last entry)　🔳Meals(Dinner):17:30 to 22:00
      ➤ Make a reservation here