Cuisine

The king of winter flavors. "Natural Quest"
When cooked in a hot pot, the flesh falls apart and becomes plump.
The elegant fat and deep flavor spreads throughout your mouth.
Please enjoy the exceptional taste of natural products to your heart's content.

Founded 35 years ago, Minshuku Matsubayashi has been running its business as a ryokan (Japanese-style inn) and is proud of its
【Our highest-end plan】.

The main dish of the kaiseki dinner is carefully selected wild grouper, accompanied by plump Ise Lobster,
We have a luxurious selection of delicious Kumano Beef.

Packed with the skills and pride of a long-established company with 35 years of experience,
This is Matsubayashi Premium course that you should try at least once.

The wild grouper is known as the "phantom fish."
Although it is white meat, it has a refined fat.
This is the king of winter, and you'll be amazed by the depth of flavor from the first bite.

With this plan, you can start by enjoying a leisurely hotpot of grouper.
The longer it is cooked, the plumper and softer the flesh becomes.
The soup stock is infused with a rich umami flavor.
The crispy fried chicken is crispy on the outside and moist on the inside.
Furthermore, when grilled with salt, you can enjoy the delicious flavor of the ingredients themselves.
It's simple to enjoy.

The meal finishes with rice porridge, allowing you to enjoy every last bit of the grouper broth.
We hope you will feel glad to have come to eat grouper until the last bite.
This is Matsubayashi's pride and joy.

The wild grouper is known as the "phantom fish."
The white meat is light yet rich in fat.
This is the king of winter, with flavor spreading the more you chew it.

This plan is the best of the grouper dishes at this facility.
The most popular course is chosen by the most customers.
The main dish is a hotpot filled with the delicious flavor of wild grouper.
Fragrant fried chicken is also available.
The meal ends with rice porridge, which allows you to enjoy the full flavor of the grouper broth.
You can enjoy it until the last bite.

"If you're unsure, try this plan first"
This is a special full course meal that Minshuku Matsubayashi is proud of, and many people have said the same thing.

A recommended introductory plan for Matsubayashi where you can easily enjoy wild grouper.
The king of winter, the wild grouper,
First, you can enjoy it in a piping hot kue pot.

In addition, the craftsman carefully prepares "Kue nigiri" sushi,
We also offer sashimi made from local fish delivered directly from the fishing port.
Although it is a "light version," it is still very satisfying.

The meal concludes with rice porridge made with broth infused with the delicious flavor of grouper.
Enjoy the comforting, warming taste of winter until the last bite.

●Grouper hotpot course
【Fare】9,900 yen
●Quest Special plan
【Fare】12,430 yen
●Full course of grouper
【Fare】14,300 yen
●Grouper banquet dishes
【Fare】15,400 yen
●Grouper Luxury course
【Fare】17,600 yen
●Grouper hotpot + boat-shaped platter
【Fare】12,100 yen
●Grouper hotpot + Ise Lobster platter
【Fare】15,400 yen
●Grouper Premium Course
【Fare】19,800 yen

A limited-time plan to enjoy the summer delicacy of conger eel.
Wild conger eels caught in the sea off Kishu Arita,
We offer our products carefully crafted using the skills of our artisans.

The plump and delicious conger eel hotpot, the delicately steamed eel,
From fragrantly deep-fried tempura to salt-grilled dishes that bring out the flavor of the ingredients.
This is a summer course where you can savor the charm of conger eel with each dish.

This facility has bidding rights at the fishing port, and the president personally selects and purchases fresh fish caught that morning.
Because freshness is vital for conger eel,
Enjoy the taste that is carefully selected from the ingredients we source.

You can enjoy this "summer feast" until the last bite, including the conger eel rice bowl at the end.

A limited-time plan to enjoy the summer delicacy of conger eel.
Wild conger eels caught in the sea off Kishu Arita,
We serve it in a delicious conger eel hotpot.

The mild yet elegantly fatty flesh of the conger eel is
Cooking it makes it soft and fluffy, giving it a seasonal flavor.
To finish off the meal, we offer rice porridge that is infused with the delicious flavor of conger eel.
You can enjoy it until the end.

In addition, it comes with sashimi made from local fish caught that morning and sourced from Minoshima Fishing Port, which has bidding rights.
Enjoy our summer seafood, made with an emphasis on freshness, in a relaxed atmosphere.

●Jinoshima course
【Fare】3,630 yen
●Tatsugahama course
【Fare】4,730 yen
●Boat-shaped banquet cuisine
【Fare】5,500 JPY
●Okinoshima course
【Fare】5,830 yen
●Hatsushima course
【Fare】8,800 yen
●Octagon course
【Fare】12,100 yen

Depending on the number of people and purpose,
There are two banquet halls and a private room available.
Please feel free to contact us by phone first.

【Large Banquet Hall】
Karaoke available. Accommodates up to 60 people.
Welcome and farewell parties, meetings, reunions, etc.
We have a large banquet hall available for large gatherings.

【Private Room】
Perfect for birthday celebrations, get-togethers with friends, etc.
We have the perfect private room for you.
It's a private space,
You can relax without worrying about those around you.

This facility offers the following services for groups and organizations:
A free shuttle bus is available.
Company banquets, class reunions, family gatherings, etc.
It is safe for large groups to use.

Even while enjoying a drink,
You can relax without worrying about driving.
If you require transportation, please feel free to ask when making your reservation.

*The shuttle service is generally free, but if you are going further away, there may be a charge.
Please contact us by phone for pickup area and fees.