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【Matsubayashi】Fresh caught this morning★Inn of Sea Fortune
0737-83-3000
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Cuisine

Enjoy freshly caught fish and seasonal flavors to your heart's content!

At Minshuku Matsubayashi, which serves Kishu local fish dishes, we mainly serve fresh seafood caught locally.In particular, the wild conger eel and Ise Lobster caught locally in the Kii Channel are popular with many customers as a variety of seasonal delicacies.
These fish are caught that day and the president himself goes to the market to carefully select and purchase them directly, so they are incredibly fresh.

In addition, our signature dish, wild grouper, is sourced from a trusted source and is carefully selected.Natural grouper is highly rare and has a mild yet rich, fatty flavor that has made it a delicacy that has been loved by locals for many years.We do our best to provide our customers with dishes that are particular about freshness and quality.

Day visitors are also welcome.Please feel free to contact us for any occasion, such as for family or group use, memorial services, or celebrations.Enjoy a heart-warming time with seasonal local fish and our grouper dishes.

Food Information

You can enjoy your meal in a relaxed atmosphere in a comfortable room.
Large groups can enjoy lively meals in our spacious and comfortable banquet hall.

【Hours Available】
Lunch:From 11:00 to 13:00
Dinner:From 17:30 to 19:00

  • Our specialty: a feast of wild grouper and conger eel dishes

    Dinner example
    At Minshuku Matsubayashi, a Kishu local fish restaurant, we use the highly rare and highly prized wild grouper and wild conger eel caught locally in Arita in generous portions to provide a full range of seasonal flavors.Grouper is fatty and its rich flavor can be enjoyed in a variety of ways, such as in a hotpot, deep-fried, or as sashimi.

    In addition, conger eel, a summer delicacy, is prepared into exquisite dishes that highlight the skill of our artisans, such as scalded, tempura, and grilled with salt.

    In addition, fresh local fish will be delivered directly from Minoshima Fishing Port, where the hotel holds auction rights, allowing you to enjoy the rich seafood of Kishu to your heart's content.

    Please use this service for important dinner parties or when traveling.
    • Wild Grouper Premium Course
      【The Matsubayashi Premium】Enjoy seafood and mountain delicacies! "Genuine deliciousness" gathered here.
      A high-class fish famous as a winter delicacy. "Natural Quest"
      When cooked in a hot pot, the flesh is plump and tender, and the fat is refined and light.
      You can enjoy the deep flavor of natural ingredients to your heart's content.

      At Minshuku Matsubayashi, we carefully select wild grouper and serve it as the main dish in our kaiseki cuisine.We will present you with a luxurious feast of flavors, including tender Ise Lobster and flavorful Kumano Beef.
      We also offer a luxurious miso soup infused with the delicious flavor of Ise Lobster.A luxurious bowl of rice that will warm your body and soul in the morning.

      "I want to enjoy food appropriate for a special occasion."
      We confidently recommend the Matsubayashi Premium course to such customers.

      • Wild Grouper Premium Course

        menu

        		Appetizers/Grouper hotpot / Local fish sashimi with Ise Lobster / Kumano Beef teppanyaki / Rice porridge / Dessert
        Rate
        \19,800(Tax included)
    • 【New Plan★】Wild grouper banquet dishes
      Wild grouper banquet dishes◆A luxurious moment to enjoy wild grouper in six dishes
      The "Natural Grouper Hana Banquet Cuisine" offers a luxurious culinary experience perfect for a special occasion.Using a variety of cooking methods to bring out the rich flavor of the grouper to the fullest, its deliciousness will spread like flowers at a banquet, creating a blissful moment for you.

      The elegant and delicate flavor is perfect for anniversaries or as a treat with a loved one.Enjoy the charm of kue to your heart's content in a relaxed and luxurious space.

      *This kaiseki meal is served in a small pot, so rice porridge is not included.

      • Wild grouper banquet dishes

        menu

        		Appetizers / Thinly sliced grouper / Grouper small pot / Deep fried grouper / Grilled salted grouper / Boiled grouper bones / Grouper Sushi / Dessert
        Rate
        \15,400(Tax included)
    • Natural Grouper Luxury course
      【The ultimate in delicious food】A luxurious course to enjoy wild grouper
      Wild grouper, known as the "phantom fish," boasts a mild yet fatty flavor that melts in your mouth.This luxurious course allows you to savor the flavorful broth that has been slowly simmered in a grouper pot, and you can also enjoy fragrantly fried grouper.

      In addition, you can enjoy "salt-grilled grouper," a simple dish that brings out the delicious flavor of the grouper.Finally, enjoy a rice porridge cooked in broth that brings out the delicious flavor of the grouper, allowing you to savour the luxurious aftertaste.

      This is truly a supreme course allows you to luxuriously enjoy wild grouper.

      • Natural Grouper Luxury course

        menu

        		Appetizers / Thinly sliced grouper / Grouper hotpot / Deep fried grouper / Grilled salted grouper / Grouper Sushi / Rice porridge / Dessert
        Rate
        \17,600(Tax included)
    • Wild grouper full course
      【A moment of bliss】A special full course meal where you can savor the luxurious taste of wild grouper
      Wild grouper, known as the "phantom fish," is mild in color yet fatty, boasting an exquisite flavor that melts in your mouth.

      In this special full course, you can enjoy the rich flavor of the broth that has been slowly simmered in a grouper pot, as well as fragrantly deep-fried grouper.In addition, the rice porridge, cooked in broth that is packed with the flavor of grouper, will provide you with a luxurious aftertaste until the very end.

      This is a supreme dish that allows you to enjoy the charm of natural grouper to the fullest.

      • Wild grouper full course

        menu

        		Appetizers / Thinly sliced grouper / Grouper hotpot / Grouper Sushi / Deep fried grouper / Rice porridge / Dessert
        Rate
        \14,300(Tax included)
    • Natural Quest Special course
      【Enjoy the seasonal flavors】A great value course includes wild grouper hotpot, nigiri sushi, and sashimi of locally delivered fish.
      This is a luxurious plan that makes generous use of fresh, wild grouper.
      In addition to "Kue Nabe" made with firm, flavorful wild grouper, you can enjoy "Kue Nigiri" made by a skilled craftsman, as well as fresh sashimi made from local fish delivered directly from the fishing port.

      To finish off the meal, we offer an exquisite rice porridge cooked in soup stock that has concentrated the flavor of the grouper hotpot.The gentle, deep flavor will warm both your body and soul.

      Enjoy an irreplaceable moment with this special plan that allows you to fully experience the bounty of the sea.

      • Natural Quest Special course

        menu

        		Appetizers / Local fish sashimi "with thinly sliced grouper" / Grouper hotpot/ Grouper Sushi / Rice porridge / Dessert
        Rate
        \12,430(Tax included)
    • Wild grouper hotpot course
      【A luxurious first experience】A special plan to enjoy wild grouper hotpot and sashimi of locally sourced fish
      The natural grouper hotpot served at our inn is characterized by its deep fatty flavor and mellow taste.The slowly simmered broth is exceptional, and you can savor the plump meat.

      We also offer fresh sashimi made from local fish delivered directly from the local Minoshima Fishing Port.
      You can enjoy the freshness and flavor of seasonal seafood to your heart's content.

      This is a luxurious plan allows you to enjoy the deliciousness of wild grouper and local fish at the same time.
      Even first-time visitors can feel at ease and satisfied.
      Enjoy a special moment with our heartfelt hospitality.

      • Wild grouper hotpot course

        menu

        		Appetizers / 4 types of local fish sashimi / Grouper hotpot / Rice porridge / Dessert
        Rate
        \9,900(Tax included)
    • 【New Plan★】Natural conger eel exquisite banquet cuisine
      A gorgeous banquet meal available only in the summer, where you can lavishly enjoy wild conger eel from Arita, Arita.
      ◆◇A special summer banquet where you can fully enjoy the bounty of Kishu and Arita◆◇
      "Summer Taste Journey: Taste the Summer in Kishu and Arita with a Beautiful Kaiseki Meat Course"
      This is a special plan available only in the summer, where you can lavishly enjoy wild conger eels raised in the fertile waters of Kishu.

      In order to fully enjoy the deliciousness of the conger eel, it is prepared in six different ways.From the refreshing taste of the "Hamo Wash", to the warm and delicious flavor of the "Hamo Hotpot", the fragrant "Salt-Grilled Hamo", and the final dish of the "Hamo Jyu" (Conger Eel Bowl), each dish is luxurious in its own way.

      In addition, the restaurant offers a colorful array of dishes incorporating fresh Kishu seafood and seasonal vegetables, creating a feast for both the eyes and the palate.

      • Natural conger eel exquisite banquet cuisine

        menu

        		Appetizers / Hamo small pot / Boiled conger eel / Washing the conger eel / Conger eel tempura / Grilled salted conger eel / Hamoju / Dessert
        Rate
        \8,800(Tax included)
        Period available:
        Mid May to late October
    • 【New Plan★】Wild Conger Eel Summer Banquet Dinner
      A summer banquet meal featuring three types of conger eel from Arita, Arita and freshly delivered fish.
      Conger eel, the colour of summer in Kishu, and fresh fish caught that morning and delivered directly from the fishing port.
      This plan offers wild conger eel raised in Arita in three dishes: a small hotpot, boiled eel, and tempura.Each cooking method brings out a different texture and flavor, allowing you to savor the delicate deliciousness of the conger eel.

      The set also includes sashimi of four types of local fish procured directly from the local fishing port where the inn holds the auction rights.The extremely fresh taste of seasonal fish and the skill of the chefs in each dish make for a truly complete "summer tasting journey."

      • Wild Conger Eel Summer Banquet Dinner

        menu

        		Appetizers / Conger conger small pot / Boiled conger eel / 4 types of local fish sashimi / Conger eel tempura / White rice / Dessert
        Rate
        \6,600(Tax included)
        Period available:
        Mid May to late October
    • Wild Conger Eel Full Course
      A special plan available only in the summer, where you can savor the bounty of the Kishu seas, wild conger eel.
      A summer delicacy: conger eel. A summer-only plan to enjoy the luxurious taste of wild conger eel.
      Fresh conger eel caught in the sea off Arita, Kishu, is prepared into a variety of dishes using the skills of our artisans.

      You can enjoy the deliciousness of conger eel to your heart's content in a variety of ways, including conger eel hotpot simmered in special soup stock, softly scalded eel, fragrant tempura, and flavorful salt-grilled eel.You can enjoy every last bite, including the conger eel rice bowl at the end.

      As our hotel has the right to auction at the fishing port, we are able to carefully select the freshest seafood, which is delivered directly every morning.Enjoy a luxurious summer meal, savoring the bounty of the Kishu Sea to your heart's content.

      • Wild Conger Eel Full Course

        menu

        		Appetizers / I like conger eel / Boiled conger eel / Washing the conger eel / Conger eel tempura / Grilled conger eel with salt / Pike conger eel heavy / Rice porridge / Dessert
        Rate
        \9,900(Tax included)
        Period available:
        Mid May to late October
    • Wild Conger Eel Hotpot course
      A summer-only plan you can enjoy conger eel hotpot made with natural conger eel from Arita Arita, and local fish sashimi.
      A summer-only plan you can enjoy the summer delicacy of conger eel.
      We use wild conger eels caught in the waters Arita Arita, Kishu, and serve them in a delicious conger eel hotpot.
      The mild yet fatty flesh melts in your mouth, giving it a seasonal flavor.To finish off the meal, we offer rice porridge infused with conger eel broth.

      In addition, the meal comes with sashimi made from local fish caught that morning and sourced from Minoshima Fishing Port, where the hotel holds auction rights.Enjoy the luxury of summer with a focus on freshness and flavor.

      • Wild Conger Eel Hotpot course

        menu

        		Appetizers / I like conger eel / Boiled conger eel / 4 types of local fish sashimi / Rice porridge / Dessert
        Rate
        \6,600(Tax included)
        Period available:
        Mid May to late October

  • - Kaiseki cuisine -

    An example of a kaiseki meal
    At Minshuku Matsubayashi, a Kishu local fish restaurant, we offer a wide variety of kaiseki course meals to suit your budget and purpose.

    You can enjoy a variety of dishes that make use of seasonal ingredients, with a focus on fresh seafood caught at the local Minoshima Fishing Port.We can also propose plan according to the purpose, such as "banquets," "meetings/meetings," "celebratory events/meetings," etc.

    In addition, all small hotpots in each course can be changed to the facility's "small hotpot of grouper." (+2,750 yen)Enjoy the luxurious taste.
    • ◆Ise Lobster x Kumano Beef x red leg shrimp◆Kishu's three major famous banquet dishes【Octagon course】
      Enjoy the flavors of Kishu.A luxurious kaiseki meal plan featuring fresh fish delivered directly from Minoshima Fishing Port and the three great delicacies.
      The three great delicacies nurtured by the sea and land of Kishu:
      "Ise Lobster sashimi" is attractive for its firm flesh and sweet, high-quality flavor.
      "Red-legged shrimp tempura" with a crispy batter and rich flavor,
      "Kumano Beef teppanyaki" where you can taste the melting fat and rich flavor.

      In addition, this facility has bidding rights at Minoshima Fishing Port,
      We serve sashimi made from local fish caught that morning, carefully selected by the president himself.
      Please enjoy our exquisite dishes that are carefully selected for their freshness and flavor.

      To finish off your meal, we offer miso soup made with a generous amount of Ise Lobster stock.Enjoy the rich flavor that is infused with the umami of Ise Lobster.

      A luxurious moment woven together with the sea, mountains, and craftsmanship of Kishu.
      Please use this hotel for special trips, anniversaries, or stays with loved ones.

      • ◆Ise Lobster x Kumano Beef x red leg shrimp◆Kishu's three major famous banquet dishes【Octagon course】

        menu

        		Appetizers / Five kinds of local fish sashimi with Ise Lobster / Small pot / Grilled or boiled fish / Red legged shrimp tempura / Kumano Beef teppanyaki / grip / Dessert
        Rate
        \12,100(Tax included)
    • ◆Kumano Beef x red shrimp◆Kishu Luxury Kaiseki Cuisine【Hatsushima course】
      Enjoy the luxury of fresh Kishu seafood and brand beef! Enjoy a blissful moment savoring the special kaiseki cuisine prepared by our chief chef.
      This facility holds the "auction rights" of the local Minoshima Fishing Port,
      We purchase only carefully selected local fish caught that morning, personally selected by the president.
      For sashimi, we offer a platter of extremely fresh seasonal fish, allowing you to enjoy the original flavor and beauty of the ingredients.

      The main course is fragrant Kumano Beef beef, a Kishu brand beef, grilled on a ceramic platter.
      In addition, it comes with crispy fried tempura of plump and sweet high-quality red leg shrimp.

      It is a culmination of the flavors of Kishu, condensing the bounty of the seas, mountains, and countryside of Kishu.
      Please relax and enjoy a special moment with the cuisine of this facility.

      • ◆Kumano Beef x red shrimp◆Kishu Luxury Kaiseki Cuisine【Hatsushima course】

        menu

        		Appetizers / Five types of local fish sashimi / Small pot / Grilled or boiled fish / Red legged shrimp tempura / Kumano Beef teppanyaki/ grip / Dessert
        Rate
        \8,800(Tax included)
    • 【Most Popular★】Exquisite banquet cuisine using freshly delivered local fish【Okinoshima course】
      Matsubayashi is the most popular! An exquisite kaiseki meal featuring local fish delivered directly from the region, domestic beef teppanyaki, and local fish sushi.
      【Our most popular Kaiseki meal plan★】
      Matsubayashi's popular plan, "Exquisite Kaiseki cuisine with freshly delivered local fish,"
      You can enjoy sashimi made from fresh local fish delivered directly from the local fishing port, fragrant Japanese beef grilled on a teppanyaki grill, and luxurious sushi made with local fish.

      Each dish is carefully prepared by a skilled chef and is absolutely delicious.
      This kaiseki cuisine, which makes full use of local produce, is Matsubayashi's pride and joy.

      A luxurious combination of fresh seafood and meat.
      Please enjoy the special flavor of our most popular plan.

      • 【Most Popular】Exquisite banquet cuisine using freshly delivered local fish【Okinoshima course】

        menu

        		Appetizers / 4 types of local fish sashimi / Small pot / Grilled or boiled fish / Seasonal Tempura / Domestic beef teppanyaki / grip / Dessert
        Rate
        \5,830(Tax included)
    • 【Enjoy fresh fish delivered directly from the supplier】A luxurious banquet meal plan featuring freshly caught fish served in a boat【Boat-shaped banquet cuisine】
      A luxurious banquet dinner featuring a boat-shaped platter of fresh local fish delivered straight from the auction house.
      Fresh fish is directly procured every morning from the local Minoshima Fishing Port, where our hotel has auction rights, and is personally selected by the president.We use the best fish of the day and serve extremely fresh sashimi in a spectacular "boat-shaped platter."

      The delicate presentation brings out the full flavor of the local fish, and the exquisite dish highlights the chef's skill, making it a true "feast of the sea."In addition, we also offer multi-course meals that make use of seasonal ingredients, creating a luxurious experience.

      Enjoy the "impressive freshness" and "local bounty" that can only be experienced here.

      • 【Enjoy fresh fish delivered directly from the supplier】A luxurious banquet meal plan featuring freshly caught fish served in a boat【Boat-shaped banquet cuisine】

        menu

        		Appetizers / Local fish boat platter / Small pot / Grilled or boiled fish / Seasonal Tempura / Chawanmushi / Rice dishes / Dessert
        Rate
        \4,730(Tax included)
    • 【A luxurious feeling at an affordable price! 】Kaiseki cuisine with locally delivered fish and domestic beef grilled on a porcelain plate【Tatsugahama course】
      Enjoy luxury at an affordable price! A multi-course meal plan you can enjoy freshly delivered local fish and domestic beef teppanyaki.
      Minshuku Matsubayashi's proud kaiseki cuisine plan.
      Because we have the right to auction, we purchase fresh local fish every day.
      You can enjoy the day's carefully selected seafood.

      In addition, "Teppanyaki using domestic beef" will also be available!
      Enjoy the savory flavor of the meat cooked on a hot ceramic plate, bringing out its delicious taste.An affordable and luxurious kaiseki meal where you can enjoy both fresh local fish and luxurious domestic beef.plan is perfect for those who want to enjoy both fish and meat at the same time.

      Enjoy fresh local ingredients from Arita City and the warm hospitality of a guesthouse.
      Please enjoy a blissful moment.

      • 【A luxurious feeling at an affordable price! 】Kaiseki cuisine with locally delivered fish and domestic beef grilled on a porcelain plate【Tatsugahama course】

        menu

        		Appetizers / Three types of local fish sashimi / Small pot / Grilled or boiled fish / Seasonal Tempura / Domestic beef teppanyaki / Seasonal rice dishes / Vegetable pickles / Dessert
        Rate
        \4,730(Tax included)
    • Enjoy Matsubayashi's basic banquet cuisine, where you can casually enjoy local fish delivered straight from the auction【Jinoshima course】
      Matsubayashi's pride and joy: basic kaiseki cuisine.plan uses fresh seafood purchased through auction rights, allowing you to easily enjoy seasonal flavors.
      This facility has the right to auction at Arita City's Minoshima Fishing Port, and uses its own discerning eye to directly purchase seasonal fish.Because we purchase our seafood without going through the market, we are able to offer extremely fresh seafood at reasonable prices!

      We offer a variety of seasonal fish in kaiseki cuisine, including sashimi and grilled dishes.
      Our dishes are prepared with an emphasis on the ingredients, bringing out the natural flavor of the fish.

      "We want you to enjoy the true deliciousness of fish in a casual setting."
      This is the basic kaiseki cuisine plan at Minshuku Matsubayashi.

      • Enjoy Matsubayashi's basic banquet cuisine, where you can casually enjoy local fish delivered straight from the auction【Jinoshima course】

        menu

        		Appetizers / Three types of local fish sashimi / Small pot / Grilled or boiled fish / Seasonal Tempura / Chawanmushi / Seasonal rice dishes / Vegetable pickles / Dessert
        Rate
        \3,630(Tax included)

  • -Japanese Breakfast-

    Japanese breakfast at this facility
    At our facility's Japanese breakfast, enjoy each and every nutritiously balanced dish made with fresh local ingredients.The deliciousness of the white rice stands out, and the miso soup, which is homemade daily, and seasonal side dishes provide a heartwarming experience.

    Please take your time and enjoy a relaxing morning.

    【Hours Available】From 7:00 to 8:30

    Pickup Menu

    • Horse mackerel dried in mirin
      This is thick, fatty horse mackerel dried in mirin.
      The fragrant aroma of mirin will whet your appetite.
    • Boiled whitebait
      Fresh whitebait caught in the fertile waters of Kishu,
      It is characterized by its moderate saltiness, flavor, and soft texture.
      It is packed with nutrients such as calcium and minerals, making it a bounty from the sea that is good for the body.
      It goes perfectly with freshly cooked rice, making it a simple yet luxurious dish.
      Perfect for breakfast or a meal.
      Enjoy the simple, timeless flavor.

  • - Banquet -

    This facility can accommodate various banquets, meetings, celebrations, memorial services, etc.
    We offer a variety of plan to suit your needs.

    We have two banquet halls that can accommodate from 2 to 60 people.
    For small groups, we also have private rooms available.
    We also have a shuttle bus available, so you can come with peace of mind.

    We also accept orders for cakes and flowers, so we will be happy to assist you with any special occasions.Please feel free to contact us.

    Our staff will assist you with any needs you may have.

    • "Day Trip/Banquet plan" Inquiries/Reservations

      Inquiries
      		Tel:0737-83-3000