【Official】Matsubayashi

Established 35 years ago.A famous inn for wild grouper, visited by over 10,000 people every year.
Minshuku Matsubayashi is a beloved inn that continues to be loved for its warm hospitality and authentic cuisine.

The king of winter, wild grouper, has exceptional sweet fat and a refined flavor.
When cooked in a hotpot, the broth spreads deeply and the flavor continues to impress until the final rice porridge.
It is chosen by many customers every year as a winter treat.

For travelling with someone special.Perfect for anniversaries or as a reward.
This winter, come experience the true deliciousness of wild grouper at Minshuku Matsubayashi.

The charm of wild grouper is above all that. "Body"
It is so fatty that you would never guess it is a white fish, and the moment you put it in your mouth, a refined sweetness spreads softly.

The flesh is finely textured and has a springy yet soft texture.
The more you chew it, the more flavor it releases, and it has a rich yet not cloying taste.

When cooked in a hot pot, it falls apart nicely and the skin is bouncy with the delicious flavor of collagen.
You'll feel the difference from the first bite; this is a masterpiece worthy of being called the king of winter.

◆"Passion for wild grouper"
Wild grouper is caught in small quantities and is a rare, high-class fish that is also known as a "phantom fish."
At Minshuku Matsubayashi, we carefully select the best wild grouper,
It is offered as a winter delicacy.

◆"There are regulars who come every year to catch the grouper."
In the winter, many guests at Minshuku Matsubayashi come back to eat grouper.
The fact that it continues to be chosen by people with discerning taste is the best proof of this.

Fresh fish caught that morning has been passed down for generations off the coast of Arita City, Wakayama Prefecture.
It was caught using the traditional fishing method of "octagonal net fishing."

Octagonal net fishing is a type of fixed net fishing carried out by fishermen who are thoroughly familiar with the habits of fish and the currents of the tides.
The advantage of this method is that it causes little unnecessary stress to the fish and allows them to be caught carefully without damaging their flesh.

They head out to sea every morning at sunrise and deliver the fish caught that day directly to you while still fresh.
Because it arrives from the sea to the inn via the shortest route, the flesh is firm and the flavor is exceptional.

Enjoy eating a fish that is filled with the pride of local fishermen and the bounty of the Kii Channel.

This facility holds the "auction rights" of the local fishing port,
The president himself personally purchases freshly caught local fish.

Every morning, the president visits the fishing port and uses his many years of experience and keen eye to select the best fish.
Each fish is carefully selected for its freshness, fat content, and excellent meat quality.

Because it is shipped directly without going through the market,
You can enjoy the distinct flavor and freshness not only in sashimi, but also in grilled and boiled dishes.

Please enjoy Matsubayashi Passion's local fish.

The fish purchased at the fishing port are sent directly to the inn.
Our chefs carefully prepare the ingredients on the same day they are purchased, preserving their exceptional freshness.

A dish that brings out the natural flavor of the ingredients.
It is truly the gift of the Kishu sea.

Enjoy the luxury of tasting freshly caught fish as is.
Please relax and enjoy at Minshuku Matsubayashi.

"Kishu Local Fish Cuisine Minshuku Matsubayashi" has a main building and an annex.
We have a variety of rooms available, large and small, to suit the number of people and purpose of your trip.

Not only for traveling with family and close friends,
We also welcome group use for events such as class reunions, company trips, and sports training camps.

In addition, we have two shuttle buses available,
You can travel with peace of mind even when traveling with a large group.
If you are interested, please feel free to contact us.

We look forward to your visit.

We use extremely fresh fish caught at Minoshima Fishing Port in Wakayama Prefecture.
We deliver the best products online!