【Official】Matsubayashi

Located in Hatsushima Town, Arida City, Wakayama Prefecture, Matsubayashi, serving Kishu local fish cuisine, is a homely guesthouse located right next to the sea.The local fishing port is located very close to the inn, and fresh seafood caught in the fertile waters of the Kii Channel is delivered every day.

This region is known as a "treasure trove of seafood," as it is blessed with a wide variety of seafood every season, and our inn serves dishes made with local fish caught that day.Enjoy the simple yet memorable flavors that make the most of the ingredients' natural taste.

If you feel like eating truly delicious fish, please come to Minshuku Matsubayashi, a Kishu local fish restaurant.We look forward to seeing you.

The fresh fish caught that morning is caught off the coast of Arita City, Wakayama Prefecture, using the traditional "octagonal net fishing" method that has been handed down since ancient times.Octagonal net fishing is a type of fixed net fishing carried out by fishermen with extensive knowledge of fish habits and tidal currents, using delicate techniques, and is characterized by the fact that it allows the fish to be caught carefully without causing any unnecessary stress to them.

They set out to fish every morning at sunrise and ship out the fish that was just caught that day while still fresh.Because it is delivered from the sea to our inn via the shortest route possible, the flesh is firm and has excellent flavor.Enjoy eating a fish that is filled with the pride of local fishermen and the bounty of nature.

Our company holds the right to bid, and the president personally inspects and purchases fresh local fish that have just been landed at the local fishing port.Every morning, the president himself visits the fishing port and, using his many years of experience and keen eye, carefully selects each fish from the many available that is the most fresh, fatty and of the best quality.
All of the fish delivered directly from the fishing port is in the best condition and delivered straight to our customers.We are confident in the freshness, taste, and quality of our local fish, and we are passionate about delivering it to you.

The fresh fish purchased at the auction at the fishing port is sent directly to the inn.
The ingredients are prepared by our chefs on the same day they are purchased, ensuring they are extremely fresh.This dish, which is made without any unnecessary additions and brings out the natural flavor of the ingredients to the fullest, is truly a "blessing of the sea."

Please relax and enjoy the luxury of tasting freshly caught fish as is.

At Matsubayashi, a Kishu local fish restaurant located in Hatsushima Town, Arida City, Wakayama Prefecture,
We offer a wide range of dishes, focusing on fresh seafood caught locally in the Kii Channel.
We offer a variety of seasonal seafood, including conger eel and Ise Lobster.

We carefully select wild grouper from trusted sources,
We offer dishes that are focused on freshness and flavor.

We also welcome those who wish to use our banquet plan only.
Memorial services, celebrations, meetings, anniversaries, girls' parties, etc.
Please feel free to contact us for any occasion.
We also provide catered lunch boxes and delivery services for wild grouper.

All the ingredients are freshly caught, and Matsubayashi cuisine allows you to fully enjoy the seasonal flavors.
Please enjoy a heartwarming moment.

"Kishu Local Fish Cuisine Minshuku Matsubayashi" has a main building and an annex.
We have a variety of rooms of different sizes available to suit your group size and purpose.

Not only for traveling with family and close friends,
It is also ideal for group events such as reunions, company trips, and sports camps.

We also have two shuttle buses available, making access easy.
Please feel free to ask if you would like to use it.

We look forward to your visit.

We use extremely fresh fish caught at Minoshima Fishing Port in Wakayama Prefecture.
We deliver the best products online!